Vegan Mexican Wedding Cookies

Step 1

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.

Step 2

Using a hand mixer, beat coconut oil and vanilla until nice and fluffy.

Step 3

In a food processor, blend walnuts and pecans until fine. Add flour, powdered sugar, and salt and pulse 1-2 times until blended.

Step 4

Add dry ingredients to wet and blend until combined. The dough will be crumbly yet you should be able to form the balls with your hands. If too dry, add 1/2-1 teaspoon of water or dairy-free milk.

Step 5

Using a cookie scoop, form round balls and place on the baking sheet.

Step 6

Bake for 7-10 minutes. Remove from the oven and let cool completely.

Step 7

Roll cooled cookies in powdered sugar. Can roll them a second time if desired.