holiday cookie recipe

Gingerbread Meringue Cookies with crisp outsides and soft chewy centers!

Gingerbread Meringues

McCormick Gingerbread Spice

sugar

salt

McCormick Cream of Tartar

McCormick Pure Vanilla Extract

Red/Green sprinkle sugar, optional

These Reese’s Chip Cookies will be your new favorite peanut butter cookies.

Reese's Chip Cookies

c. all-purpose flour

baking soda

kosher salt

c. (1 1/2 sticks) butter, softened

c. sugar

brown sugar

peanut butter

eggs

pure vanilla extract

c. semisweet chocolate chips

peanut butter chips

c. Reese’s Minis Peanut Butter Cups, halved

Do you buy smooth or chunky peanut butter?

incredible! my favorite ive ever made. thank you!

Absolutely amazing. Best I’ve ever eaten or made!

Great recipe but for older ovens I had to bake 13-15 minutes

These spicy Molasses Cookies from Delish.com are winter night's dream.

Molasses Cookies

baking powder

cinnamon

ginger

cloves

tsp. black pepper

c. (1 1/2 sticks) butter, softened

molasses

tbsp. ginger

c. sugar,

What type of molasses do you prefer cooking with?

I followed the recipe exactly but the cookies were way too runny despite extra cooking. I think there needs to be more flour. If I made these again I would add a whole extra cup of flour. I just wasted  all these ingredients. It also took longer than 10 minutes - almost close to 20 but again if there were more flour it potentially would've cooked faster. The taste is great but these are not serveable.

https://streaming.hearstdigitalstudios.com/0007ba56-4722-4980-8a92-de3922be8102/video_rover_16x9_1080p_hd_1544625187_71754.mp4

With just the right amount of spice, these cookies are the perfect holiday cookie. They're sort of like gingerbread cookies, but way better. They're packed with flavor (don't sleep on the black pepper) and they've got a soft, cake-like texture. We're obsessed.

These Molasses Cookies Are Perfectly Soft

Top your Christmas spread with these Linzer Cookies: choose your jam, choose your cookie cutters, and make 'em the way you want!

Classic Linzer Cookies

almond flour

c. (1 stick) butter

raspberry jam

tbsp. powdered sugar,

What type of butter do you like baking with?

I made this recipe exactly as written and it was perfect!

I followed the recipe exactly, the dough was dry, would not come together and very difficult to roll. Extremely disappointed in this application. As a matter of fact I ended up tossing the bulk of the dough into the trash out of pure frustration. I inquired with my accomplished baking friends and the consensus is the ratio of fat to flour and using the almond flour which might have been the cause of the poor consistency in the dough.

These cookies were soo easy to make. Very happy with the outcome. Will be bookmarking this recipe.

Made the recipe exactly as written (except I made my own preserves instead of using store bought!) and these cookies came out delicious!! I did use blanched almond flour though, I’m not sure if that would make a difference as the recipe calls for just “almond flour.” I’ve never used almond flour before at all so I just picked up a random bag of red mill and it just happened to be blanched almond flour. 

I do want to mention one review on here that states the flour was too tough to work with and their “accomplished baking friends” had something to say about it. I believe that person definitely screwed something up and just likely didn’t notice. There isn’t a ton of moisture to this cookie dough so that may pose a challenge to some, however, my personal trade mark with baking is to *always* get something wrong or screw something up and even I thought this recipe was easy to follow and I’m impressed with my own work! I just hope that review doesn’t scare anyone away from this recipe because it’s 100% worth the effort!

For me the dough was easy to manipulate, roll, and cut with my cookie cutters even after being frozen, when I took the dough scraps and joined and rolled them again to cut more cookies. 

One last thing, the recipe ingredient list also just says “1 stick of butter” being  that the recipe calls for the butter and sugar to be beat together, I did make sure to use softened butter(unsalted). I’m sure it wouldn’t have worked otherwise.

I make these cookies every year, but substitute gluten free flour for the all purpose flour.  The jam will stay nice and bright if you put the powdered sugar on all the tops before placing on top of the jam.

https://streaming.hearstdigitalstudios.com/610794cf-84bd-4953-be6d-d3da6b27f4c2/video_rover_16x9_1080p_hd_1632865965_75212.mp4

Nothing Beats These Classic Raspberry Linzer Cookies

Also known as Russian Tea Cakes or Snowballs, this traditional cookie has gone vegan! Cookie full of a buttery, nutty flavor rolled up in powdered sugar. Perfect for cookie swaps or any holiday occasion, these classic cookies are the best!

Vegan Mexican Wedding Cookies

coconut oil oil

vanilla extract

pecans

walnuts

all-purpose flour (spoon & level method)

almond milk

food processor

non stick baking sheet

hand mixer

mixing bowls

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.

Using a hand mixer, beat coconut oil and vanilla until nice and fluffy.

In a food processor, blend walnuts and pecans until fine. Add flour, powdered sugar, and salt and pulse 1-2 times until blended.

Add dry ingredients to wet and blend until combined. The dough will be crumbly yet you should be able to form the balls with your hands. If too dry, add 1/2-1 teaspoon of water or dairy-free milk.

Using a cookie scoop, form round balls and place on the baking sheet.

Bake for 7-10 minutes. Remove from the oven and let cool completely.

Roll cooled cookies in powdered sugar. Can roll them a second time if desired.

https://embed.mediavine.com/videos/rwezhkzdey4jrztjfxph

Vegan Mexican Wedding Cookies also known as Russian Tea Cakes or Snowballs. This traditional holiday cookie has gone vegan!

Skip the store-bought sugar cookies and grab cookie cutters instead! This 5 ingredient vegan sugar cookie recipe is easy to make and takes under 30 minutes.

Vegan Sugar Cookies With Just 5 Ingredient

flour

g vegan butter, room temperature

tsp vanilla extract

powdered sugar

tbsp plant milk

Sprinkles

Mix dry ingredients

Add wet ingredients

Add butter and vanilla extract, and using an electric whisk start to mix on low. Increase speed and mix until dough is completely combined.

Chill vegan sugar cookie dough

Form dough into a log, and Wrap in a foil, twisting the ends. Place in the fridge for at least 2 hours.

Preheat oven

Form into cookies

Slice log into 1/3 inch / 1 cm slices, and place onto a parchment paper lined baking tray.

Use cookie cutters

If using a cookie cutter, roll the dough out on a floured surface, then cut out shapes of your choice.

Bake vegan sugar cookies

Bake cookies for 8-10 minutes. Let cookies cool completely.

Decorate vegan sugar cookies

For the frosting mix together sugar and dairy-free milk. Spread frosting on top of the cookies, and sprinkle with sprinkles. Let the frosting harden before serving.

This reimagined version of the traditional holiday cookie features a gingerbread thumbprint with a white and milk chocolate center. It&rsquo;s an irresistible combination of sweet gingerbread spices and creamy chocolate.

White Chocolate Kissed Gingerbread Cookies

tsps McCormick® Ginger, Ground

tsp McCormick® Cinnamon, Ground

tsp baking soda

tsp McCormick® Nutmeg, Ground

tsp salt

(1 1/2 sticks) butter

tsp McCormick® Pure Vanilla Extract

60 white and milk chocolate swirled kiss-shaped candies

step 1

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

step 2

Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets. 

step 3

Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.  

step 4

Love gingerbread treats? Try these other tasty recipes: Gingerbread Men Cookies or Gingerbread Whoopie Pies.

Make your favorite store-bought cookie at home using this recipe for soft, sweet, and tender Lofthouse Sugar Cookies. Adapted from Two Peas and Their Pod.

Lofthouse Cookies Recipe

(1 cup) butter, softened

sour cream

almond extract

all purpose flour

salt (omit

vanilla, coconut, almond,

milk

Food coloring and sprinkles, optional

Preheat oven to 400°. Line a baking sheet...

Preheat oven to 400°. Line a baking sheet with a baking mat or parchment paper, set aside.

In a stand mixer fitted with a scraper/paddle...

In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and sour cream until smooth and light in color.

Add in the sugar, eggs, vanilla extract, and...

Add in the sugar, eggs, vanilla extract, and almond extract. Mix until just combined.

In a separate mixing bowl, sift together the...

In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt (if using). Add the dry ingredients to the wet in three additions—mix well after each addition and scrape the sides of the bowl.

To form drop cookies: using damp hands, roll...

To form drop cookies: using damp hands, roll dough into 2" balls and place 2" apart on the prepared cookie sheet. Using a flat-bottomed glass dipped in water, press the cookie balls flat.

To form rolled cookies: cover the dough and...

To form rolled cookies: cover the dough and chill for 20-30 minutes. Roll out on a lightly floured surface until 1/4" thick. Using a biscuit cutter, cut cookies and place 2" apart on the prepared cookie sheet.

Bake cookies in preheated oven for 5-7 minutes,...

Bake cookies in preheated oven for 5-7 minutes, until the cookies just begin to set up and the bottoms are lightly brown. Immediately remove from cookie sheet and let cool completely on a cooling rack before frosting.

In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and extract of choice until smooth.

Add in the powdered sugar, 1 cup at...

Add in the powdered sugar, 1 cup at a time, mixing until smooth after each addition. Add in the milk and food color, and beat until fluffy and smooth. Spread onto cooled cookies and immediately sprinkle on sprinkles.

https://www.youtube.com/watch?v=QQ97lQWqb8w

Make your favorite store-bought cookie at home using this recipe for soft, sweet, and tender Lofthouse Sugar Cookies.

GET THE FULL RECIPE: https://wholefully.com/lofthouse-sugar-cookies/

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Top 8 holiday cookie recipe recipes from across the web

The most viewed holiday cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gingerbread Meringues

Reese's Chip Cookies

Molasses Cookies

Classic Linzer Cookies

Vegan Mexican Wedding Cookies

Vegan Sugar Cookies With Just 5 Ing...

White Chocolate Kissed Gingerbread ...

Lofthouse Cookies Recipe

Top 8 holiday cookie recipe recipes from across the web

The most viewed holiday cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gingerbread Meringues

Reese's Chip Cookies

Molasses Cookies

Classic Linzer Cookies

Vegan Mexican Wedding Cookies

Vegan Sugar Cookies With Just 5 Ing...

White Chocolate Kissed Gingerbread ...

Lofthouse Cookies Recipe

The most viewed holiday cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine