Step 1

Preheat oven to 200ºC.

Step 2

Slightly grease 12 muffin silicone cups or a muffin tray.

Step 3

Combine the bread flour, whole grain flour, brown sugar, salt and baking powder. Add the soy milk, banana, and oil and stir until everything is combined. Add the blueberries and gently fold in. Divide the batter between the muffin cups.

Step 4

Bake for 15 to 18 minutes in the preheated oven until well risen and golden. You can test them with a toothpick to make sure they are well done on the inside.