plant based muffins

Quick and easy blueberry vegan muffins which are perfect for a healthy plant-based dessert or a sweet breakfast.

Vegan Muffins

bread flour

whole wheat flour

brown sugar

soy milk

olive oil

tsp baking powder

banana,

blueberries

tsp salt

Quick and easy blueberry vegan muffins

Preheat oven to 200ºC.

Slightly grease 12 muffin

Slightly grease 12 muffin silicone cups or a muffin tray.

Combine the bread flour,

Combine the bread flour, whole grain flour, brown sugar, salt and baking powder. Add the soy milk, banana, and oil and stir until everything is combined. Add the blueberries and gently fold in. Divide the batter between the muffin cups.

Bake for 15 to

Bake for 15 to 18 minutes in the preheated oven until well risen and golden. You can test them with a toothpick to make sure they are well done on the inside.

How to make Vegan Muffins

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Vegan Muffins

Top 1 plant based muffins recipes from across the web

The most viewed plant based muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Muffins

The most viewed plant based muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine