Step 1

To a small mug, mix melted butter, plant-based milk, white sugar, brown sugar, and vanilla extract (optional).

Step 2

Then, add flour, oat flour, baking soda, and salt. Mix just until it combines. Fold in the chocolate chips.

Step 3

Pre-heat oven to 350ºF (180ºC). Bake for 11-12 minutes or until the edges are lightly brown. Let it cool for a bit, then enjoy the cookie while still warm.

Step 4

Microwave on high for 45-60 seconds (depending on the power of your microwave) until the dough puffs up and looks dry. Let it cool for a bit, then enjoy while still warm.