Vegan Mushroom Gravy (Oil-Free)

Name: Vegan Mushroom Gravy (Oil-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small yellow onion, finely chopped; 10 ounces cremini or white button mushrooms, thinly sliced; 4 cloves garlic, minced; ¾ teaspoon dried thyme or about 1½ teaspoons chopped fresh thyme (Sub rosemary if desired); 2 tablespoons all-purpose flour (Sub GF whole wheat, or oat flour if preferred); 1 cup salty vegetable broth (Or water & vegan bouillon); ¾ cup plain unsweetened non-dairy milk; black pepper; 1 tablespoon tamari or soy sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

oil free gravy vegan gravy

Ingredients

Remove All · Remove Spices · Remove Staples

1 small yellow onion, finely chopped10 ounces cremini or white button mushrooms, thinly sliced4 cloves garlic, minced¾ teaspoon dried thyme or about 1½ teaspoons chopped fresh thyme (Sub rosemary if desired)2 tablespoons all-purpose flour (Sub GF whole wheat, or oat flour if preferred)1 cup salty vegetable broth (Or water & vegan bouillon)¾ cup plain unsweetened non-dairy milkblack pepper1 tablespoon tamari or soy sauce

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Instructions

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Step 1

Preheat a large saute pan over medium heat. Add the onion and mushrooms. Stirring occasionally, cook until dry and softened, about 10 minutes.

Step 2

Add the garlic and thyme to the pan, stir, and cook for about 30 seconds. Sprinkle the flour into the pan, stir and cook for about 1 minute or until lightly browned.

Step 3

Add the broth and milk, and whisk to dissolve the flour. Return to a low simmer, and cook for about 5 minutes or until thickened. Add pepper to taste.

Step 4

Stir in the tamari, and reduce heat. Taste and adjust seasoning as desired. Serve immediately, or allow gravy to cool, then refrigerate until ready to re-heat and serve.