oil free gravy

This Tahini Gravy is creamy, rich, and made with only 5 healthy ingredients! Naturally Vegan, Gluten-Free, and delicious.

Tahini Gravy Recipe 

Nutritional Yeast

tbsp Brown Rice Flour*

½ cup Vegetable Broth

Tahini (I recommend this brand)

tbsp Reduced Sodium Tamari

Bring a medium pot or saucepan to medium heat and add the Nutritional Yeast and Flour. Toast for 3-5 minutes, stirring frequently. The Nutritional Yeast will darken in color and release a fragrant “smoke” once toasted.

Pour the Vegetable Broth, Tahini, and Tamari into the warm saucepan, whisking rapidly to combine. Raise the heat to medium-high until the mixture begins to bubble, then reduce the heat to low and simmer until thickened to your liking.

Serve immediately, and store any leftovers in the fridge for up to 7 days. This gravy will thicken as it cools, so I suggest reheating with extra Vegetable Broth or Water until it smooths out again.

You MUST make this gravy! It is so easy to make and it's my new all time favorite, just in time for Thanksliving. I doubled the Tamari because I have a rather unhealthy obsession with salty goodness but I'm sure most people would find it perfect as is. It is better and cheaper than store bought. Thank you so much for sharing this with us. I love it!

It is DELICIOUS ???? Just made it for thanksgiving tomorrow and can not wait to put it on the lentil loaf I made!

You MUST make this gravy! It is so easy and it's my new all time favorite. Just in time for Thanksliving! I doubled the Tamari because I have a rather unhealthy obsession with salty goodness but I'm sure most people would find it perfect as is. This is better than store bought and cheaper. Thank you for sharing it with us! I just love it.

Just made this gravy to have with some fries, and it tastes great! I added just a little black pepper to it because I do that to just about everything, but it's awesome without as well! Will definitely be making this more often.

Super yummy gravy recipe! I made this and another recipe tonight so I had two to compare, and this recipe definitely wins! I found the umami to be really intense so I think next time I'll cut back just a bit on the tahini and tamari but overall it was really yummy!

This is the BEST gravy!! Thank you for creating this recipe Caitlin. My mom and I absolutely love it! We like putting it on grain bowl dinners, mashed potatoes, your lentil loaf, and roasted fingerling potatoes.

This dressing is addictingly umami and I would literally eat it with a spoon. One word of advice, I added extra bouillon broth to thin it out before serving, and it made the gravy a little too salty for me. Next time I will use plain hot water, or maybe even non-dairy milk to make it creamy!

Omg! Quickest and tastiest vegan GF gravy ever! I made this on a whim to go with rice and Caitlin’s crispy nooch and tamari tofu. Holyyyyy moly. Amazing, healthy and satisfying! Truly cannot wait to make it again! Instant flavor bomb that hits the spot!!

I love how easy this recipe is! It comes together so quick. I made it for mashed potatoes but definitely plan on making it for biscuits &amp; gravy and probably even poutine. So good!

This is the tastiest gravy I have ever made. I was unsure of this combination at first but the way it came together was amazing. All of the ingredients were already in my pantry! I plan on making this recipe again soon!

I made this for Thanksgiving this year (because I wanted something not mushroom and also easy) and it was PERFECT! I already had all the ingredients and it came together so fast and had all those flavors you want from a gravy—the rich, salty, umami depth. Seriously, so good!!

It’s so simple and so good! I love that it’s different from other gravies. I had to make some extra to go with my leftovers :)

Absolutely amazing! Made this for Thanksgiving today, and I was blown away by how phenomenal it tasted. This was the only gravy on the table, even for the turkey eaters, and everyone raved about it.
I guess you have to start by pouring in cold broth though because I started with hot and it resulted in a lumpy mess. I saved it by straining it through a sieve but it was a bit more work that way.

https://content.jwplatform.com/videos/GSkZpbDL.mp4

Tahini Gravy

An incredibly easy vegan gravy made in just 10 minutes. So rich, savory, and flavorful. (Plus made without butter or oil!)

Easy Vegan Gravy

vegetable broth

all-purpose flour* (gluten-free if desired)

yeast

Tbsp. tamari or soy sauce

Dijon mustard

onion powder

garlic powder

Add all ingredients to a medium pot over medium-high heat.

Immediately whisk well to combine, making sure all flour clumps are dissolved.

Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)

Taste and adjust flavors if desired, or add salt/pepper.

Yum! This recipe is so simple and good! This is my first time making gravy. I skipped the garlic powder and mustard (I have GERD, unfortunately) and added poultry seasoning as suggested. It still turned out great! Thank you!

Creamy vegan mushroom gravy that&#39;s so rich and delicious no one will believe it contains no oil, butter, or nuts! Only 8 ingredients and 25 minutes to make a batch. Yield: makes about 1 ⅔ cups - see Notes for doubling the recipe.

Vegan Mushroom Gravy (Oil-Free)

yellow onion, finely chopped

cremini or white button mushrooms, thinly sliced

garlic,

thyme

all-purpose flour (Sub GF whole wheat,

salty vegetable broth (Or water & vegan bouillon)

¾ cup plain unsweetened non-dairy milk

black pepper

tamari or soy sauce

Saute

Preheat a large saute pan over medium heat. Add the onion and mushrooms. Stirring occasionally, cook until dry and softened, about 10 minutes.

Cook

Add the garlic and thyme to the pan, stir, and cook for about 30 seconds. Sprinkle the flour into the pan, stir and cook for about 1 minute or until lightly browned.

Simmer

Add the broth and milk, and whisk to dissolve the flour. Return to a low simmer, and cook for about 5 minutes or until thickened. Add pepper to taste.

Season

Stir in the tamari, and reduce heat. Taste and adjust seasoning as desired. Serve immediately, or allow gravy to cool, then refrigerate until ready to re-heat and serve.

Delish. I didn’t use the milk and added a bit of horseradish but it’d be great as written too. Thanks!

This is lovely! I added extra thyme, and I snuck in ⅓ cup of navy bean, then blended it all up. I am not a fan of the texture of mushrooms, and I am finding ways to enjoy them. Thanks!

I have made SEVERAL vegan gravies/mushroom gravies over the years.  This is by far the best!  Thanks so much!

It was delicious!  I'm definitely making this gravy again.

Amazing gravy that's healthy but doesn't taste like it. We make it nearly every week. Thanks!

Really lovely thank you. Took a while to thicken. The flavour was lovely.

Top 3 oil free gravy recipes from across the web

The most viewed oil free gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Tahini Gravy Recipe

Easy Vegan Gravy

Vegan Mushroom Gravy (Oil-Free)

Top 3 oil free gravy recipes from across the web

The most viewed oil free gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tahini Gravy Recipe

Easy Vegan Gravy

Vegan Mushroom Gravy (Oil-Free)

The most viewed oil free gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine