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Export 8 ingredients for grocery delivery
Step 1
Heat oil or broth in a skillet over medium heat. Add the sliced mushrooms and Cook until golden. 5 o 8 mins.
Step 2
Add garlic and onion and cook for a minute. Add the herbs, salt and pepper and mix in.
Step 3
Add the wine and mix in and bring to a boil. Add mustard and mix in
Step 4
Add non dairy cream of choice and mix in. You can use half water and half non dairy cream for less creeamy mushroom sauce. Bring to a boil. Taste and adjust flavor. Adjust consistency with veggie broth if needed.
Step 5
Garnish with fresh herbs and serve over cauliflower steaks, roasted veggies, mashed veggies, veggie meatloafs or burgers, grilled portobello mushrooms etcStore: Refrigerate for upto 4 days.
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