best vegan stuffing

Vegan Mushroom Stuffing has baby portobellos and is all wrapped up in a casserole. Rich flavors makes this recipe a &nbsp;perennial favorite.

Vegan Mushroom Stuffing

Lightly oil a 8" x 11" casserole dish (9" x 13" is good too). Set aside.

Add the mushrooms and saute another 10 minutes.

Add sage, salt and pepper. Stir and saute 3 more minutes.

In a large bowl add the cubed bread stuffing mix.

To the large bowl pour in the 1/2 cup melted butter and the vegetable broth.

Pour the mushroom mixture from the pan into the large bowl with the bread mixture.

Mix well again and put into the prepared casserole dish.

Remove from oven. Garnish with fresh chopped parsley if desired. Serve