5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a large bowl, use a hand or a stand mixer to beat together the sugar,oil and vanilla until smooth, for about 1-2 minutes. Add the milk and the oats then beat on low for another 15-30 seconds.
Step 3
To the bowl, add the oat flour, almond flour, baking soda, baking powder and salt. Beat together until a dough forms. It might seem dry or crumbly at first but just keep beating until it comes together and don't worry about overstirring. Lastly, fold in the chocolate chips until evenly distributed.
Step 4
Using a scooper or a spoon, roll about 1-2 tablespoons of the dough into balls. Gently press down to shape into a disc about ½-inch thick. The cookies will spread a little during baking but not a ton.
Step 5
Bake in the oven for 10-12 minutes, until golden brown on the edges. Remove from oven and allow to cool. Be sure to allow to cool completely before removing from the cookie sheet as they will be too soft too handle when warm but they will firm up as they cool. Store leftovers in an airtight container for up to 1 week. You can also freeze the balls before baking and bake from frozen when ready to eat.
Your folders
thebakingfairy.net
15 minutes
Your folders
noracooks.com
5.0
(11)
12 minutes
Your folders
karissasvegankitchen.com
4.0
(4)
10 minutes
Your folders
thewanderlustkitchen.com
5.0
(1)
12 minutes
Your folders
fitmamarealfood.com
5.0
(1)
9 minutes
Your folders
damntastyvegan.com
5.0
(2)
12 minutes
Your folders
pamelasalzman.com
4.8
(16)
15 minutes
Your folders
pamelasalzman.com
Your folders
calmingblends.com
4.7
Your folders
runningtothekitchen.com
4.7
(6)
10 minutes
Your folders
simplyquinoa.com
4.8
(9)
10 minutes
Your folders
livforcake.com
4.9
(168)
10 minutes
Your folders
errenskitchen.com
5.0
(1)
25 minutes
Your folders
preppykitchen.com
5.0
(252)
15 minutes
Your folders
dessertnowdinnerlater.com
4.4
(195)
10 minutes
Your folders
tastesoflizzyt.com
4.5
(30)
10 minutes
Your folders
cooking.nytimes.com
4.0
(344)
Your folders
allrecipes.com
4.6
(58)
10 minutes
Your folders
cooking.nytimes.com
4.0
(168)