Step 1

You can watch the video in the post for visual instructions.First, combine the oats and flax seeds in an electric coffee or spice grinder (or a small blender) and process until floury.

Step 2

Transfer them to a medium mixing bowl with the remaining ingredients and use a spatula, then your hands, to stir/mix the dough until smooth.If the dough is too dry, add more water, one teaspoon at a time.

Step 3

Divide the dough into 9 small balls, flatten them into cookie shapes, and transfer them to a parchment paper-lined baking sheet. At the same time, preheat the oven to 350 °F (175 °C).

Step 4

Spread your toppings of choice over the cookies, then transfer the tray to the oven and bake for 8-10 minutes, or until the cookies are lightly golden brown around the edges. Leave them to cool for a short while, then enjoy!