Step 1

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add finely chopped onion and diced celery. Sauté for about 10 minutes until they soften. Stir occasionally.

Step 2

Drop minced garlic into the pot and cook for an additional minute until fragrant. Add tomato puree, chopped tomatoes, and drained chickpeas. Mix everything together.

Step 3

Next, add in the dry orzo pasta and stir to mix it in.

Step 4

Pour in the vegetable stock, then increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 6-8 minutes.

Step 5

Season to taste with salt and pepper. Let the soup simmer for 5 minutes more, allowing the flavors to meld together.

Step 6

Ladle the flavorful Vegan Orzo Soup into bowls. Garnish with fresh herbs, a drizzle of olive oil, and a drizzle of vegan basil pesto, if desired. Serve warm with crusty bread for a comforting and satisfying meal!