vegan orzo recipe

Caramelized lemons infuse this Lemon Orzo with sweet citrusy vibrance from the very first step. You'll start by sautéing lemons in olive oil, then crisping up hearty veggies in the infused oil. Whole wheat orzo brings a nutty flavor that perfectly compliments the woody veggies. A final layer of flavor is added with fresh zest at the very end. A subtle but balanced lemony affair awaits!&nbsp;

Lemon Orzo with Spring Vegetables

lemon (zested, then sliced into 1/4" coins)

olive oil (divided)

mushrooms

asparagus

leek,

whole wheat orzo

garlic (minced)

tsp salt

tsp black pepper

oregano

c vegetable or chicken broth

c frozen peas

Zest a whole lemon and set the zest aside. Slice the lemon into 1/4" rounds. prep portobello mushrooms, asparagus, leek, and garlic.&nbsp;

Heat a dutch oven over medium high heat. Add one tablespoon olive oil and heat until it shimmers. Add the lemon slices in a single layer; sautee until caramelized, 4-5 minute. Flip the lemon slices and sautee until the other side is caramelized, 1-2 minutes. Remove the lemons slices using tongs and set aside.&nbsp;

Add a second tablespoon of olive oil to the pot. Add the mushrooms and asparagus to the pan, then toss to coat in the oil. Sautee, stirring frequently, until the mushrooms are browned and crispy and the asparagus is charred and starting to soften, 10 minutes. Add additional olive oil as needed if the pan gets too dry. Remove the vegetables using a slotted spoon and set aside.&nbsp;

Add the remaining half tablespoon olive oil to the pan. Add the leeks and garlic. Sautee, stirring occasionally, until the leeks soften, 5 minutes.&nbsp;

Add the orzo to the pan, along with the salt, pepper and oregano. Stir to incorporate the orzo into the leeks and toast the pasta, 1-2 minutes.&nbsp;

Pour in the broth, return the caramelized lemon slices to the pot, and give everything a good stir. Increase the heat to high and bring the liquid to a boil. Reduce heat to medium-low, cover and simmer for 10 minutes. Check on the orzo to ensure the pasta is cooked through and no liquid remains. If not, continue cooking an additional 1-2 minutes.

Fish out the lemon slices. Return the sautéed mushrooms and asparagus to the pot, along with the frozen peas and reserved lemon zest. Stir the vegetables into the orzo and heat until warmed through, 2-3 minutes.

Taste the pasta for seasoning, and add additional salt and pepper if needed. Ladle into bowls and serve immediately. Leftovers keep in the fridge in a sealed container for up to 3 days.&nbsp;

Enjoy vegan comfort with this hearty Vegan Orzo Soup - wholesome, easy, and packed with nourishing flavors. Perfect cozy meal for cold days!

Vegan Orzo Soup

olive oil

onion (finely chopped)

celery

garlic (minced

tomato puree

tomatoes (400 g, 14 oz)

chickpeas (14 oz

pasta

vegetable stock (roughly (700 ml) (vegan-friendly)

basil pesto (optional)

Salt and pepper (to taste)

Sauté Aromatics

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add finely chopped onion and diced celery. Sauté for about 10 minutes until they soften. Stir occasionally.

Garlic &amp; Tomatoes

Drop minced garlic into the pot and cook for an additional minute until fragrant. Add tomato puree, chopped tomatoes, and drained chickpeas. Mix everything together.

Cook Orzo

Next, add in the dry orzo pasta and stir to mix it in.

Simmer

Pour in the vegetable stock, then increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 6-8 minutes.

Season

Season to taste with salt and pepper. Let the soup simmer for 5 minutes more, allowing the flavors to meld together.

Serve

Ladle the flavorful Vegan Orzo Soup into bowls. Garnish with fresh herbs, a drizzle of olive oil, and a drizzle of vegan basil pesto, if desired. Serve warm with crusty bread for a comforting and satisfying meal!

Top 2 vegan orzo recipe recipes from across the web

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Lemon Orzo with Spring Vegetables

Vegan Orzo Soup

Top 2 vegan orzo recipe recipes from across the web

The most viewed vegan orzo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Orzo with Spring Vegetables

Vegan Orzo Soup

The most viewed vegan orzo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine