Step 1

Place steaming rack in Instant Pot. Add 3/4 cup water.

Step 2

Pour spinach leaves into pot. Place garlic, ginger, onion, and spices over spinach.

Step 3

Put a square of parchment into the pot, and lay the tofu block on top of it.

Step 4

Close lid, set valve to sealing, and cook on manual high pressure for 5 minutes. Perform quick release when done.

Step 5

Carefully remove tofu block and cut tofu into 1" pieces.

Step 6

Remove steaming rack. Put spinach, spices, and any liquid in the pot into a blender and blend 30 seconds or until desired smoothness.

Step 7

Pour spinach sauce into serving bowl. Stir in vegan yogurt if desired. Add in tofu blocks. Serve with rice, naan, etc.

Step 8

As an extra garnish, sprinkle with extra turmeric, chili flakes, more vegan yogurt, and cumin seeds.