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Export 13 ingredients for grocery delivery
Step 1
Place steaming rack in Instant Pot. Add 3/4 cup water.
Step 2
Pour spinach leaves into pot. Place garlic, ginger, onion, and spices over spinach.
Step 3
Put a square of parchment into the pot, and lay the tofu block on top of it.
Step 4
Close lid, set valve to sealing, and cook on manual high pressure for 5 minutes. Perform quick release when done.
Step 5
Carefully remove tofu block and cut tofu into 1" pieces.
Step 6
Remove steaming rack. Put spinach, spices, and any liquid in the pot into a blender and blend 30 seconds or until desired smoothness.
Step 7
Pour spinach sauce into serving bowl. Stir in vegan yogurt if desired. Add in tofu blocks. Serve with rice, naan, etc.
Step 8
As an extra garnish, sprinkle with extra turmeric, chili flakes, more vegan yogurt, and cumin seeds.
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