Step 1

In a small bowl or measuring cup, whisk the tapioca starch and water until completely smooth. In a medium saucepan combine the tapioca mixture, coconut milk, maple syrup, and optional salt.

Step 2

Cook over medium-low to medium heat, whisking continuously, until thickened (like the consistency of semi-melted ice cream).

Step 3

Immediately pour into 3 small ramekins, decorative jars or glasses. Transfer to refrigerator.

Step 4

Refrigerate for at least 1 hour until set.

Step 5

Serve with toppings of choice (see notes below for suggestions).