Step 1

Preheat the oven to 350F or 175C.

Step 2

Add the frozen peaches, cornstarch, 2 tablespoons maple syrup, and lemon juice directly to the baking dish. Mix to combine. Set aside.

Step 3

In a different bowl, add the oat, flour, salt, and cinnamon. Mix to combine.

Step 4

Add the maple syrup to the oat/flour mixture and stir to combine, making sure to scrape all of the flour from the bottom of the bowl. Once combined, use a spoon or your hands to break the mixture into small clumps.

Step 5

Pour the oat crumble topping onto the peach mixture and spread it evenly over the peaches.

Step 6

Place the crumble in the oven and bake for about 35 minutes, or until the topping is crisp and lightly browned.

Step 7

Let cool for 5 to 10 minutes. Serve with a scoop of vegan ice cream or banana nice cream. Or let cool completely and store for later.