Name: Vegan Peanut Butter Chocolate Milkshake
Cook time: 2 min
Total time: 2 min
Ingredients: ⅔ cup almond milk (or other unsweetened plant milk); ½ tsp vanilla extract; 2 tbsp peanut butter (use natural peanut butter); 3 tbsp cocoa powder; 1,5 cups dairy-free vanilla ice cream; 1 banana (frozen); 1 tsp brown sugar (optional); TOPPINGS: a scoop of dairy-free vanilla ice cream, 1 tsp desiccated coconut, 1 tsp cocoa nibs, 1 tsp peanut butter sauce or chocolate sauce

A super easy vegan milkshake made in just a few minutes and perfectly indulgent.

Vegan Peanut Butter Chocolate Milkshake

almond milk (or other unsweetened plant milk)

vanilla extract

tbsp peanut butter (use natural peanut butter)

cocoa powder

vanilla ice cream

banana (frozen)

tsp brown sugar (optional)

Add all your ingredients (except toppings) to your blender.

Blend

Blend at high speed for 2 minutes until completely smooth.

Top off

Pour into 2 glasses. Add a scoop of ice cream to each glass and top off with toppings of choice.

Even though I didn't have enough ice cream left to follow this recipe exactly, I substituted extra frozen bananas, and it came out great. Will definitely make again.

How come in the tips section, in says to use frozen bananas, but the Ingredients, it says to use chilled, not frozen bananas? Wouldn't frozen make it thicker and creamier?

No honestly I'm not stalking you.
I just thought you might like to know people are reading nad making these recipies.
It was another success, tasted fab. 
We shared the one drink between the two of us.

Thanks

https://mediavine-res.cloudinary.com/video/upload/t_original/v1678485830/p6jwaq2v0socaftqdffq.mp4

My delicious vegan chocolate milkshake recipe is easy, fail-proof and super thick. With a hint of vanilla, banana, and peanut butter, it’s the perfect pick-me-up drink.

Vegan Peanut Butter Chocolate Milkshake

Cook Time: 2 minutes

Total: 2 minutes

Servings: 2

Ingredients

Instructions

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