Vegan Peanut Sauce

Name: Vegan Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup Peanut Butter ((166g) Smooth, Salted); 1/2 cup Coconut Milk ((120ml) Canned, Full Fat, Unsweetened); 1/4 cup Soy Sauce ((60ml)); 2 Tbsp Rice Vinegar; 2 Tbsp Maple Syrup; 1 tsp Garlic Powder; 1/2 tsp Ground Ginger; 1 Tbsp Fresh Lime Juice; 1/4 tsp Dried Chili Flakes ((Red Pepper Flakes))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

vegan peanut sauce

Ingredients

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2/3 cup Peanut Butter ((166 grams) Smooth, Salted)1/2 cup Coconut Milk ((120 milliliters) Canned, Full Fat, Unsweetened)1/4 cup Soy Sauce ((60 milliliters))2 Tbsp Rice Vinegar2 Tbsp Maple Syrup1 tsp Garlic Powder1/2 tsp Ground Ginger1 Tbsp Fresh Lime Juice1/4 tsp Dried Chili Flakes ((Red Pepper Flakes))

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Instructions

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Step 1

Add the peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and dried chili flakes to a measuring jug.

Step 2

Whisk until smooth.

Step 3

Garnish with some crushed peanuts (optional) and serve.