Step 1

Preheat the oven at 180C/ 350F.

Step 2

Place all ingredients in a food processor and process for a couple of minutes.

Step 3

Your mixture should stick between your fingers when pressed together. If it doesn't add a little more vinegar, 1/2 tsp at a time.

Step 4

Place the mixture over a sheet of parchment paper. Add a layer of cling film on top. (see photos above)

Step 5

Using a rolling pin, roll the mixture until you reach your required thickness. Remember this is how thick your pepperoni slices will be.

Step 6

Remove the cling film and bake it in the oven for 15 minutes. You know the mixture is ready when the edges start to brown a little.

Step 7

Allow it to cool for 5 minutes. Using a round and sharp cookie cutter, cut your pepperoni slices from the baked mixture. Your pepperoni slices are now ready to be used. Enjoy!