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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven at 180C/ 350F.
Step 2
Place all ingredients in a food processor and process for a couple of minutes.
Step 3
Your mixture should stick between your fingers when pressed together. If it doesn't add a little more vinegar, 1/2 tsp at a time.
Step 4
Place the mixture over a sheet of parchment paper. Add a layer of cling film on top. (see photos above)
Step 5
Using a rolling pin, roll the mixture until you reach your required thickness. Remember this is how thick your pepperoni slices will be.
Step 6
Remove the cling film and bake it in the oven for 15 minutes. You know the mixture is ready when the edges start to brown a little.
Step 7
Allow it to cool for 5 minutes. Using a round and sharp cookie cutter, cut your pepperoni slices from the baked mixture. Your pepperoni slices are now ready to be used. Enjoy!
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