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vegan pho with tofu & herbs

5.0

(3)

food52.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a cast-iron pan over medium heat, toast spices until aromatic, about 1 minute, tossing frequently. Turn off the heat and let cool for a few minutes, then transfer the toasted spices into a spice bag and set aside.

Step 2

In the same (now-empty) pan, toast daikon, onion, and ginger until charred on all sides, 3 to 5 minutes.

Step 3

Fill a 5-quart pot with 12 cups of water. Place all the soup ingredients and the spice bag in the pot and cover it with a lid.

Step 4

Bring the mixture to a rolling boil, then lower the heat and simmer for an hour.

Step 5

Once it's ready, strain the broth, and season to taste with umami seasoning, plus salt as needed.

Step 6

To serve, divide the noodles into four bowls. Top with a few ladlefuls of broth, then with herbs and other garnishes of choice. Don't forget to squeeze on some lime juice! Serve warm and enjoy.

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