Step 1

Add chickpeas to a large bowl and mash using a fork or a potato masher. See picture above.

Step 2

Add green onions, parsley, lemon juice, salt, black pepper, and mayonnaise to the bowl and mix well.

Step 3

Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges.

Step 4

Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as shown above.

Step 5

Roll the tortilla tightly and with seam side down, slice into 7 pinwheels.

Step 6

Repeat with remaining tortilla, chickpea spread, and vegetables.