Step 1

Place a spinach wrap on a working station of a large plate.

Step 2

Spoon 2 tablespoons of hummus on it and spread across the surface of the wrap.

Step 3

Place 1/2 cup shredded cabbage, 1/4 cup carrots, and1/4 cup diced bell pepper all across the wrap's surface.

Step 4

Start rolling the wrap from one end tightly until the opposite end is reached.

Step 5

Place the wrap on a parchment-lined baking tray seam side down, and place the tray in the refrigerator for about 2 hours.

Step 6

Take the wraps out of the refrigerator and trim the ends. Using a sharp knife, cut the wraps into equal sizes.

Step 7

Arrange the pinwheels on a platter and serve.