Name: Vegan Pistachio Romesco Pasta
Cook time: 20 min
Total time: 20 min
Ingredients: 10 oz long cut pasta (gluten-free if needed) (such as spaghetti, fettuccine, or linguine); 1 12 oz jar fire roasted red peppers (drained); 1 14.5 oz can fire roasted diced tomatoes; ¾ cup pistachios ((raw or roasted works; shells removed) ); ¼ cup olive oil; 2 tbsp red wine vinegar; ¼ cup parsley; 2 cloves garlic (peeled); 1 tsp smoked paprika; ¼ tsp sea salt; pinch of cayenne pepper

This Vegan Pistachio Romesco Pasta is made with mostly pantry ingredients, bursts with flavor, and comes together in 15 minutes!

Vegan Pistachio Romesco Pasta

oz long cut pasta (gluten-free if needed) (such

12 oz jar fire roasted red peppers (drained)

14.5 oz can fire roasted diced tomatoes

pistachios ((raw

olive oil

tbsp red wine vinegar

parsley

garlic (peeled)

tsp smoked paprika

sea salt

cayenne pepper

Pasta

Make pasta according to package directions.

While pasta is cooking, make your romesco sauce! Place all other ingredients in the bowl of a food processor and process 1-2 minutes until well-combined.

Toss cooked pasta with the sauce until well-distributed. Serve immediately, topping with more parsley and vegan parmesan if desired.

Vegan Pistachio Romesco Pasta

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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