Step 1

PREP: Preheat oven to 425F and line a baking sheet with parchment paper.

Step 2

BREAD AND BAKE: Pour the non dairy milk and bread crumbs into two separate shallow dishes (pie dishes work great). Dip each polenta circle into the milk, then the breadcrumbs - evenly coating them. Place each on the baking sheet and bake for 15 minutes or until bread crumbs are starting to get brown and crispy.

Step 3

ADD TOPPINGS: Carefully flip each polenta circle and top each with a spoonful of sauce, then a sprinkle of vegan cheese. Top with a light sprinkle of dried parsley and oregano.

Step 4

BROIL: Switch the oven to broil and broil the polenta rounds for another 1-2 minutes or until the cheese is melted. You can also just stick them back in the oven and cook until the vegan cheese has melted. Then, serve and enjoy!