Vegan Polenta Pizza Bites

Name: Vegan Polenta Pizza Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tube polenta, cut into 1/2 inch thick slices; 1/2 cup plain, unsweetened non-dairy milk; 1 cup vegan-friendly bread crumbs (GF if needed); 1/2 cup pizza sauce; 1/2 cup non-dairy mozzarella shreds; dried parsley and oregano (for sprinkling)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Author : Brittany Roche

vegan polenta pizza polenta recipe

Ingredients

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1 tube polenta, cut into 1/2 inch thick slices1/2 cup plain, unsweetened non-dairy milk1 cup vegan-friendly bread crumbs (GF if needed)1/2 cup pizza sauce1/2 cup non-dairy mozzarella shredsdried parsley and oregano (for sprinkling)

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Instructions

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Step 1

PREP: Preheat oven to 425F and line a baking sheet with parchment paper.

Step 2

BREAD AND BAKE: Pour the non dairy milk and bread crumbs into two separate shallow dishes (pie dishes work great). Dip each polenta circle into the milk, then the breadcrumbs - evenly coating them. Place each on the baking sheet and bake for 15 minutes or until bread crumbs are starting to get brown and crispy.

Step 3

ADD TOPPINGS: Carefully flip each polenta circle and top each with a spoonful of sauce, then a sprinkle of vegan cheese. Top with a light sprinkle of dried parsley and oregano.

Step 4

BROIL: Switch the oven to broil and broil the polenta rounds for another 1-2 minutes or until the cheese is melted. You can also just stick them back in the oven and cook until the vegan cheese has melted. Then, serve and enjoy!