Vegan Polenta Pizza Bites

Name: Vegan Polenta Pizza Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tube polenta, cut into 1/2 inch thick slices; 1/2 cup plain, unsweetened non-dairy milk; 1 cup vegan-friendly bread crumbs (GF if needed); 1/2 cup pizza sauce; 1/2 cup non-dairy mozzarella shreds; dried parsley and oregano (for sprinkling)

www.plantpowercouple.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Author : Brittany Roche

vegan polenta pizza polenta recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 tube polenta, cut into 1/2 inch thick slices1/2 cup plain, unsweetened non-dairy milk1 cup vegan-friendly bread crumbs (GF if needed)1/2 cup pizza sauce1/2 cup non-dairy mozzarella shredsdried parsley and oregano (for sprinkling)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

PREP: Preheat oven to 425F and line a baking sheet with parchment paper.

Step 2

BREAD AND BAKE: Pour the non dairy milk and bread crumbs into two separate shallow dishes (pie dishes work great). Dip each polenta circle into the milk, then the breadcrumbs - evenly coating them. Place each on the baking sheet and bake for 15 minutes or until bread crumbs are starting to get brown and crispy.

Step 3

ADD TOPPINGS: Carefully flip each polenta circle and top each with a spoonful of sauce, then a sprinkle of vegan cheese. Top with a light sprinkle of dried parsley and oregano.

Step 4

BROIL: Switch the oven to broil and broil the polenta rounds for another 1-2 minutes or until the cheese is melted. You can also just stick them back in the oven and cook until the vegan cheese has melted. Then, serve and enjoy!

Top similar recipes

Curated for you