vegan polenta pizza

These Polenta Pizza Bites are a delicious and easy appetizer or snack for a potluck or holiday gathering. They are everything you love about pizza but with a crispy polenta crust. The recipe is plant based, dairy free, egg free, and include a simple gluten free option as well. These easy mini pizzas are the perfect vegan party food for kids and adults alike!

Vegan Polenta Pizza Bites

polenta,

plain, unsweetened non-dairy milk

vegan-friendly bread crumbs (GF if needed)

pizza sauce

non-dairy mozzarella shreds

parsley and oregano (for sprinkling)

PREP: Preheat oven to 425F and line a...

PREP: Preheat oven to 425F and line a baking sheet with parchment paper.

BREAD AND BAKE: Pour the non dairy milk...

BREAD AND BAKE: Pour the non dairy milk and bread crumbs into two separate shallow dishes (pie dishes work great). Dip each polenta circle into the milk, then the breadcrumbs - evenly coating them.  Place each on the baking sheet and bake for 15 minutes or until bread crumbs are starting to get brown and crispy.

ADD TOPPINGS: Carefully flip each polenta circle and...

ADD TOPPINGS: Carefully flip each polenta circle and top each with a spoonful of sauce, then a sprinkle of vegan cheese. Top with a light sprinkle of dried parsley and oregano.

BROIL: Switch the oven to broil and broil...

BROIL: Switch the oven to broil and broil the polenta rounds for another 1-2 minutes or until the cheese is melted. You can also just stick them back in the oven and cook until the vegan cheese has melted. Then, serve and enjoy!

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These Polenta Pizza Bites are a delicious and easy appetizer or snack recipe for a potluck or holiday gathering. The recipe is plant based, dairy free, egg free, and include a simple gluten free option as well. These easy mini pizzas are the perfect vegan party food for kids and adults alike!

Polenta pizza is a healthier alternative to the otherwise traditional Italian classic. Our polenta pizza is vegan, delicious and can be adapted with the toppings of your choice. 

Polenta Pizza

30cm pizza base made of Mamaliga Recipe (Romanian Polenta)

cup, shredded vegan cheese

cherry tomato, halved

olives,

tomato paste

basil

Vegan Polenta Pizza

Make your polenta pizza

Make your polenta pizza base according to the instructions provided in our other recipe (link in the ingredients).<br />
Make sure you allow the polenta pizza base to cool for at least an hour until it's fairly hard and easy to handle.

Preheat the oven to

Spread the tomato paste

Spread the tomato paste over the polenta pizza base. Scatter the shredded vegan cheese. Decorate with the toppings of your choice although we recommend cherry tomatoes and green olives.

Season with a little

Season with a little salt and pepper and bake on a tray in the centre of the oven for around 15-20 minutes until the cheese starts to bubble up.

Decorate with fresh basil

Decorate with fresh basil and serve hot. Any leftovers can be stored in the fridge until the next morning. To reheat, use the oven until the cheese starts bubbling up again.

Top 2 vegan polenta pizza recipes from across the web

The most viewed vegan polenta pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Polenta Pizza Bites

Polenta Pizza

Top 2 vegan polenta pizza recipes from across the web

The most viewed vegan polenta pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Polenta Pizza Bites

Polenta Pizza

The most viewed vegan polenta pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine