Step 1

Preheat the oven broiler. Line 2 rimmed baking sheets with parchment and set aside.

Step 2

Heat oil in a large skillet over medium heat. Add the onion and sauté 4 to 5 minutes until soft and translucent.

Step 3

Add the garlic and the Beyond Beef crumbles. Sauté, stirring frequently, until the "meat" is browned.

Step 4

Add the Gardein Beefless Crumbles, diced vegan cheese, and vegan Worcestershire sauce and cook, stirring frequently, until the cheese is melted and creamy. Add the hot sauce, if using, and stir to combine. Taste and adjust seasoning as necessary.

Step 5

Lay out the slices of cocktail rye bread on the baking sheets. Spoon 1 heaping tablespoon of "meat" mixture onto each slice of bread. Broil for 6 to 8 minutes until the rye slices are browned on the edges. Watch them closely so they don't burn.

Step 6

Transfer to a serving platter and enjoy!