Step 1

Preheat the oven to 350° F.

Step 2

Bring a 3-4 quart pot of water to a boil. Add the potatoes and boil for 10-15 minutes, until the potatoes are fork-tender.

Step 3

Place the chopped broccoli into your colander on top of the drained beans, and drain the potatoes over the broccoli. Use a large spoon to toss everything together in the colander. The heat from the potatoes will steam the small pieces of broccoli and soften the beans.

Step 4

Transfer the potato mixture to a 9x13" baking pan. Add the olive oil and bacon bits, and toss to combine. Top with the cheddar shreds and bake for 25-30 minutes, until the cheese melts.

Step 5

Serve with your choice of toppings. I like to set the toppings out in dishes on the table, so everyone can customize their own bowls.