baked potato caserole

Think of this hearty vegan potato casserole as baked potatoes in a pan. These babies are fully loaded!

Vegan Potato Casserole Recipe

potatoes

white beans

broccoli (aim for small pieces, around 1/2")

olive oil margarine

vegan bacon bits (like Bacos)

Vegan potato casserole recipe

preheat

boil

Bring a 3-4 quart pot of water to a boil. Add the potatoes and boil for 10-15 minutes, until the potatoes are fork-tender.

drain

Place the chopped broccoli into your colander on top of the drained beans, and drain the potatoes over the broccoli. Use a large spoon to toss everything together in the colander. The heat from the potatoes will steam the small pieces of broccoli and soften the beans.

bake

Transfer the potato mixture to a 9x13&quot;  baking pan. Add the olive oil and bacon bits, and toss to combine. Top with the cheddar shreds and bake for 25-30 minutes, until the cheese melts.

Serve with your choice of toppings. I like to set the toppings out in dishes on the table, so everyone can customize their own bowls.

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Vegan Potato Casserole Recipe

The most viewed baked potato caserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine