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Export 8 ingredients for grocery delivery
Step 1
Heat oil in large pot. Add leeks and garlic and cook until onions are translucent (3-5 mins). If you're not using oil, saute in a little bit of water
Step 2
Add vegetable broth, potatoes, salt and pepper to pot and cook covered on medium until potatoes are fully cooked and are starting to break apart (about 20 mins).
Step 3
While the potatoes are cooking, add cashews and water to a high-speed blender* and blend until smooth.
Step 4
Once potatoes are cooked, mash them a bit with a fork so that half of them are broken apart.
Step 5
Add kale to soup and cook for a few minutes until kale is done to your liking.
Step 6
Add cashew cream to pot and stir until fully combined and cook for another few minutes.
Step 7
Top with scallions and enjoy!
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