vegan colcannon soup

Creamy and deeply satisfying, this Vegan Potato Leek Soup is pure comfort in a bowl. Including a big handful of kale adds a punch of color, texture, and nutrition. With a flavor that is reminiscent of Irish colcannon, you can&#39;t go wrong with this cozy soup. Best of all? It&#39;s ready in just 30 minutes.

Vegan Potato Leek Soup

Tablespoons olive oil

leeks

garlic (minced)

vegetable broth (or stock)

potatoes

salt

pepper

onion powder

kale (stems removed and chopped)

cashews (soaked

water

Heat oil in large pot. Add leeks and garlic and cook until onions are translucent (3-5 mins). If you&#39;re not using oil, saute in a little bit of water

Add vegetable broth, potatoes, salt and pepper to pot and cook covered on medium until potatoes are fully cooked and are starting to break apart (about 20 mins).

While the potatoes are cooking, add cashews and water to a high-speed blender* and blend until smooth.

Once potatoes are cooked, mash them a bit with a fork so that half of them are broken apart.

Add kale to&nbsp;soup and cook for a few minutes until kale is done to your liking.

Add cashew cream to pot and stir until fully combined and cook for another few minutes.

Top with scallions and enjoy!

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Top 1 vegan colcannon soup recipes from across the web

The most viewed vegan colcannon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Potato Leek Soup

The most viewed vegan colcannon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine