Vegan Potato Salad

Name: Vegan Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 lbs baby yellow potatoes (or potatoes of choice); 1 cup plant-based mayo; 2 tbsp white vinegar; 1 tbsp yellow mustard; 3/4 cup celery (chopped); 2-3 green onions (chopped); 1 kosher dill pickle (chopped); salt and pepper (to taste)

5.0

(24)

www.thissavoryvegan.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

potato salad potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place potatoes in a large pot and cover with water. Place pot on the stove over high heat and cover. Bring to a boil and then lower heat to a simmer. Cook until potatoes are slightly fork tender* and drain. Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes. Uncover and allow to cool for an additional 15 minutes.

Step 2

While potatoes are cooking, make the dressing. Add mayo, vinegar, mustard, celery, green onions, dill pickle and pepper to a large bowl. Stir to combine, cover and place in the fridge until ready to use.

Step 3

When potatoes are cool enough to handle, cut into quarters**. Add potatoes to the dressing and fold them in. Taste and add salt to taste and adjust any seasonings as needed.

Step 4

Place in the fridge until completely cool - at least 1 hour.

Step 5

Serve and enjoy.