Step 1

Heat oven to 425 degrees. Add diced potatoes to a large sheet pan and drizzle with oil.

Step 2

Sprinkle with cumin, chili powder, oregano, garlic powder, and a couple large pinches of salt and pepper. Toss to coat the potatoes evenly.

Step 3

Roast for 20 minutes, then flip and roast for another 5-10 minutes or until potatoes are fork-tender.

Step 4

Broil potatoes on high for 1-2 minutes or until the taters are crispy on the outside.

Step 5

Serve roasted potatoes in fluffy flour tortillas with all your favorite taco toppings. We like fresh chopped cilantro, Creamy Avocado Sauce, and crumbled Cotija cheese best!