5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees. Add diced potatoes to a large sheet pan and drizzle with oil.
Step 2
Sprinkle with cumin, chili powder, oregano, garlic powder, and a couple large pinches of salt and pepper. Toss to coat the potatoes evenly.
Step 3
Roast for 20 minutes, then flip and roast for another 5-10 minutes or until potatoes are fork-tender.
Step 4
Broil potatoes on high for 1-2 minutes or until the taters are crispy on the outside.
Step 5
Serve roasted potatoes in fluffy flour tortillas with all your favorite taco toppings. We like fresh chopped cilantro, Creamy Avocado Sauce, and crumbled Cotija cheese best!
Your folders
thecheekychickpea.com
15 minutes
Your folders
thevegan8.com
4.8
(14)
30 minutes
Your folders
vegnews.com
Your folders
thecarrotunderground.com
5.0
(1)
60 minutes
Your folders
kathysvegankitchen.com
5.0
(6)
30 minutes
Your folders
kathysvegankitchen.com
5.0
(6)
30 minutes
Your folders
vancouverwithlove.com
5.0
(4)
30 minutes
Your folders
chocolatecoveredkatie.com
5.0
(18)
40 minutes
Your folders
lovingitvegan.com
5.0
(9)
15 minutes
Your folders
simpleveganblog.com
5.0
(1)
20 minutes
Your folders
cookingforpeanuts.com
5.0
(19)
20 minutes
Your folders
darngoodveggies.com
5.0
(6)
30 minutes
Your folders
noracooks.com
5.0
(11)
55 minutes
Your folders
noracooks.com
Your folders
sixsistersstuff.com
35 minutes
Your folders
forksoverknives.com
5.0
(8)
Your folders
shelikesfood.com
5.0
(29)
30 minutes
Your folders
themodernproper.com
5.0
(4)
25 minutes
Your folders
smittenkitchen.com