roasted potato tacos

These vegan Crispy Potato Tacos are an easy dinner recipe that your whole family will love and I swear, they're better than Taco Bell! The best part is that the diced potatoes are seasoned with pantry spices and baked on a sheet pan which gives you perfectly crisp potatoes ready to stuff in a flour tortilla and top with your family's favorite taco night toppings!

Vegan Potato Tacos

baby yellow potatoes,

olive oil

cumin

chili powder

oregano

garlic powder

Kosher salt

cracked pepper

street taco flour tortillas

Avocado Cream Sauce

cilantro

red onion

Cotija or queso fresco

Heat oven to 425 degrees. Add diced potatoes to a large sheet pan and drizzle with oil.

Sprinkle with cumin, chili powder, oregano, garlic powder, and a couple large pinches of salt and pepper. Toss to coat the potatoes evenly.

Roast for 20 minutes, then flip and roast for another 5-10 minutes or until potatoes are fork-tender. 

Broil potatoes on high for 1-2 minutes or until the taters are crispy on the outside.

Serve roasted potatoes in fluffy flour tortillas with all your favorite taco toppings. We like fresh chopped cilantro, Creamy Avocado Sauce, and crumbled Cotija cheese best!

Hi Kylie! I've made this recipe twice now and we all love it, even the picky ones! It has made its way onto the regular rotation. So easy, filling, and delicious. I've never had the Taco Bell version, but I bet these are better. Thank you!

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Vegan Potato Tacos

Top 1 roasted potato tacos recipes from across the web

The most viewed roasted potato tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Potato Tacos

The most viewed roasted potato tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine