Vegan pozole with black beans and poblanos

Step 1

Heat oil in a large soup pot over medium high heat.

Step 2

Add onion and cook until slightly soft, about 3 minutes.

Step 3

Add next 5 ingredients, through seranno peppers, and cook until soft, about 10-15 minutes.

Step 4

Add spices. Stir well to combine and cook about 1 minute.

Step 5

Add tomatoes. Stir well to combine and cook about 1 minute.

Step 6

Add hominy, beans, dried chiles, and broth. Bring to a boil. Reduce heat and simmer for 20 minutes.

Step 7

Remove dried peppers from soup. Discard.

Step 8

Add lime juice. Stir well to combine. Taste the soup and add your desired amount of salt and pepper, a little at a time, until it is seasoned to your liking.

Step 9

Serve with chopped cabbage, freshly chopped cilantro, avocado slices, radish slices, and lime slices.