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vegan pozole with black beans and poblanos

4.7

(3)

www.rhubarbarians.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil in a large soup pot over medium high heat.

Step 2

Add onion and cook until slightly soft, about 3 minutes.

Step 3

Add next 5 ingredients, through seranno peppers, and cook until soft, about 10-15 minutes.

Step 4

Add spices. Stir well to combine and cook about 1 minute.

Step 5

Add tomatoes. Stir well to combine and cook about 1 minute.

Step 6

Add hominy, beans, dried chiles, and broth. Bring to a boil. Reduce heat and simmer for 20 minutes.

Step 7

Remove dried peppers from soup. Discard.

Step 8

Add lime juice. Stir well to combine. Taste the soup and add your desired amount of salt and pepper, a little at a time, until it is seasoned to your liking.

Step 9

Serve with chopped cabbage, freshly chopped cilantro, avocado slices, radish slices, and lime slices.

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