Step 1

Heat the olive oil in a large deep skillet with a lid. Add the diced onion, garlic and jalapeño pepper.  Cook for 5 minutes or until the onions are translucent

Step 2

Add the plantains, roasted red peppers, beans (with their water), cumin, turmeric, chili powder and salt. Bring to a boil, cover, reduce the heat and simmer for 20-25 minutes, or until the plantains are very tender

Step 3

Add cilantro and mix well

Step 4

Serve over brown rice, quinoa, zucchini noodles or baked sweet potatoes