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Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large deep skillet with a lid. Add the diced onion, garlic and jalapeño pepper. Cook for 5 minutes or until the onions are translucent
Step 2
Add the plantains, roasted red peppers, beans (with their water), cumin, turmeric, chili powder and salt. Bring to a boil, cover, reduce the heat and simmer for 20-25 minutes, or until the plantains are very tender
Step 3
Add cilantro and mix well
Step 4
Serve over brown rice, quinoa, zucchini noodles or baked sweet potatoes
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