5.0
(190)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Line an 8-inch square pan with parchment paper, leaving some overhanging paper on the sides. Set aside.
Step 2
In the bowl of a food processor, add the peanut butter, dates, almond milk and vanilla extract. Blend until the mixture is smooth and consistent, about 1 minute.
Step 3
Stop the food processor to scrape down the sides, then add the oats, protein powder, ground flaxseed and salt. Pulse a few times until the ingredients are well combined. The mixture should have a cookie dough-like texture. If it’s too dry, add a splash of milk. If it’s too wet, add more protein powder and pulse again.
Step 4
Transfer the mixture to a mixing bowl and fold in the chocolate chips with a rubber spatula or your hands.
Step 5
Press the mixture into the prepared pan and flatten out the top with your hands or the back of a spoon. It helps to spray your hands with oil when pressing down. Place in the freezer until it sets, about 15 minutes.
Step 6
Use the overhanging parchment paper to lift from the baking pan, and slice into 8 bars. Enjoy immediately.
Your folders
cleangreensimple.com
5.0
(1)
Your folders
wellplated.com
5.0
(8)
Your folders
myquietkitchen.com
20 minutes
Your folders
powerhungry.com
5.0
(5)
30 minutes
Your folders
fullofplants.com
5.0
(3)
Your folders
eatingbirdfood.com
4.1
(159)
Your folders
foodnetwork.com
4.3
(222)
35 minutes
Your folders
chocolatecoveredkatie.com
5.0
(159)
Your folders
powerhungry.com
35 minutes
Your folders
runningonrealfood.com
4.5
(4)
Your folders
eatingbirdfood.com
4.0
(119)
20 minutes
Your folders
eatthegains.com
5.0
(20)
Your folders
therecipecritic.com
5.0
(2)
Your folders
blog.biotrust.com
Your folders
mattsfitchef.com
20 minutes
Your folders
skinnyms.com
4.5
(13)
Your folders
powerhungry.com
4.8
(5)
Your folders
runningonrealfood.com
5.0
(3)
1 hours
Your folders
busybuthealthy.com