Vegan Pumpkin Caramel Sauce

Step 1

Put the coconut sugar and water into a pan and warm over a medium heat.

Step 2

When it starts to bubble, remove from the heat and add the cashew butter and salt, stirring until there are no lumps present.

Step 3

Pop it back on a low heat while you do this as it helps it combine.

Step 4

Next add the pumpkin puree and stir until combined well.

Step 5

Add the milk and coconut oil and stir really well again.