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vegan pumpkin caramel sauce

5.0

(2)

avirtualvegan.com
Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $7.46 /serving

Ingredients

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Instructions

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Step 1

Put the coconut sugar and water into a pan and warm over a medium heat.

Step 2

When it starts to bubble, remove from the heat and add the cashew butter and salt, stirring until there are no lumps present.

Step 3

Pop it back on a low heat while you do this as it helps it combine.

Step 4

Next add the pumpkin puree and stir until combined well.

Step 5

Add the milk and coconut oil and stir really well again.

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