vegan pumpkin caramel

Silky, creamy &amp; rich Vegan Pumpkin Caramel Sauce that takes only 5 minutes to make! It's so ridiculously easy &amp; is just full of sweet pumpkin deliciousness! Be prepared to want to eat it on literally everything.......

Vegan Pumpkin Caramel Sauce

coconut sugar

water

salt

cashew butter ((or almond butter))

pumpkin puree

non-dairy milk ((more if you want to thin it a bit more))

coconut oil ((see recipe note if you prefer to not use oil))

Put the coconut sugar and water into a pan and warm over a medium heat.

When it starts to bubble, remove from the heat and add the cashew butter and salt, stirring until there are no lumps present.

Pop it back on a low heat while you do this as it helps it combine.

Next add the pumpkin puree and stir until combined well.

Add the milk and coconut oil and stir really well again.

https://content.jwplatform.com/videos/bmUZOVZF.mp4

Silky, creamy &amp; rich Vegan Pumpkin Caramel Sauce that takes only 5 minutes to make! It’s so ridiculously easy & is just full of sweet pumpkin deliciousness! Be prepared to want to eat it on literally everything…….

Top 1 vegan pumpkin caramel recipes from across the web

The most viewed vegan pumpkin caramel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Pumpkin Caramel Sauce

Top 1 vegan pumpkin caramel recipes from across the web

The most viewed vegan pumpkin caramel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Pumpkin Caramel Sauce

The most viewed vegan pumpkin caramel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine