Step 1

Pour coconut milk, pumpkin pie spice, vanilla, pumpkin, maple syrup and coconut milk (basically everything except the espresso) into a blender and blend for one minute. This will make the latte frothy. Pour mixture into a pan and heat on low while stirring.

Step 2

Prepare your espresso or strong coffee. Add it to the mixture in the pan and stir.

Step 3

Pour the latte mixture into two mugs. Top with vegan whipped cream and ENJOY!