Vegan Pumpkin Spice Latte

Name: Vegan Pumpkin Spice Latte
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 1/2 cup agave nectar; 1/2 cup water; 2 teaspoons pumpkin spice; 4 cinnamon sticks; 1/4 cup pumpkin purée; 1/2 cup unsweetened (, unflavored almond milk); 1/3 cup freshly brewed hot espresso ((or strongly-brewed coffee)); 1 tbsp pumpkin spice syrup (, to taste)

5.0

(1)

40aprons.com

Your recipes

Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 1

Author : Cheryl Malik

latte pumpkin spice vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cup agave nectar1/2 cup water2 teaspoons pumpkin spice4 cinnamon sticks1/4 cup pumpkin purée1/2 cup unsweetened (, unflavored almond milk)1/3 cup freshly brewed hot espresso ((or strongly-brewed coffee))1 tbsp pumpkin spice syrup (, to taste)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all syrup ingredients in a medium saucepan and place over medium-high heat. Bring to a boil then reduce heat and simmer for 10 minutes. Remove from heat and let sit for 10 minutes. Strain very well, using a nut milk bag or cheesecloth. Keep in an airtight container in the fridge until ready to use.

Step 2

To make latte: Froth milk with frother or do manually: heat almond milk over medium heat. Whisk vigorously until milk is foamy. Pour espresso into serving mug and stir in about 1 tablespoon pumpkin spice syrup, less or more to taste based on how sweet you like your espresso drinks. Pour milk into mug, holding foam back with spoon.