Step 1

Preheat oven to 375ºF and line a loaf tin with parchment paper.

Step 2

In a large bowl, combine coconut flour, pumpkin spice blend, baking soda, baking powder, and salt.

Step 3

In a separate bowl, whisk together canned pumpkin, flax eggs, agave, coconut oil, and vanilla extract.

Step 4

Fold wet ingredients into dry ingredients, then pour batter into the loaf tin.

Step 5

Bake until inserted toothpick comes out dry, 45-50 minutes.

Step 6

Let cool for 20 minutes before slicing.