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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375ºF and line a loaf tin with parchment paper.
Step 2
In a large bowl, combine coconut flour, pumpkin spice blend, baking soda, baking powder, and salt.
Step 3
In a separate bowl, whisk together canned pumpkin, flax eggs, agave, coconut oil, and vanilla extract.
Step 4
Fold wet ingredients into dry ingredients, then pour batter into the loaf tin.
Step 5
Bake until inserted toothpick comes out dry, 45-50 minutes.
Step 6
Let cool for 20 minutes before slicing.
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