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Export 10 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine all wet ingredients. Whisk and set aside.
Step 2
In a separate bowl, combine all dry ingredients. Stir.
Step 3
Add dry ingredients to wet ingredients, and whisk until combined. Then set aside and let the mixture rest for a few minutes.
Step 4
Meanwhile, turn on and preheat your waffle iron to desired setting. (I set mine to about medium or medium-high.)
Step 5
Using a 1/2-cup measuring cup, scoop out batter and place in the middle of waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)
Step 6
Close lid and let cook about 7-8 minutes or until steam has completely stopped. Be sure not to open during cooking!
Step 7
When fully cooked, carefully remove waffle and continue process with the remaining batter.
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