Step 1

You can watch the video in the post for visual instructions.Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms. Fry over medium heat for 3-4 minutes. Add the corn, black beans, and spice mix, and fry for a further 3-4 minutes.

Step 2

Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.

Step 3

Add a layer of the veggie mixture (about 2-4 tbsp) and place another tortilla on top.

Step 4

Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes. Brush the top lightly with some oil, flip and cook from the other side until both sides are nicely browned and toasty.

Step 5

Repeat steps for the remaining tortillas. Cut into 4 pieces and enjoy hot!