Step 1

Cook the noodles according to packet instructions. Add the noodles to the ramen bowl. Add the enoki mushrooms, the cubed silken tofu, the thinly sliced spring onions and the chopped pak choi. Decorate the bowl with the seaweed sheet. If using, add a generous tablespoon of chili paste for added flavour and aromas.

Step 2

Add the water to a saucepan and bring the water to a boil. Add the miso paste and stir until it's fully dissolved. Taste (but carefully, as it will be hot). Add a little more miso paste if you want the vegan ramen to be saltier. Pour the miso liquid over the vegan ramen ingredients.

Step 3

Serve immediately and enjoy.