easy vegan ramen

<p><em>A super easy vegan shoyu ramen recipe that comes together in just 5 minutes! Flavourful, warming and satisfying– perfect for weeknight meals. </em></p>

5 Minute Shoyu Ramen

soy sauce (15-30 milliliters),

tbsp concentrated vegan mentsuyu (15 milliliters)

tsp mushroom sauce

mushroom stock powder (5 grams)

tsp sesame oil (3 grams)

tsp agar (1 grams), optional

tsp aroma oil, optional*

salt and pepper

gyoza

scallions

nori (seaweed)

sesame seeds

ra-yu (chili oil)

ma-yu (garlic oil)

Cook the noodles following manufactures directions. 

While waiting for the water to boil and noodles to cook make the soup base. Add soy sauce, mentsuyu, mushroom sauce, mushroom stock powder, sesame oil, aroma oil, salt and pepper to a bowl and stir to combine. 

If using agar (I would do this with step 1 to save time), bring 350-400ml of water to a boil and dissolve agar. Remove from heat and add to the bowl with the sauce and stir. If not using agar, you can simply add in hot water from a kettle directly to the bowl. 

Once noodles are finished cooking, strain and add to the soup. Add your favourite ramen toppings and enjoy!

https://content.jwplatform.com/videos/KkdzGpBF.mp4

An easy vegan shoyu ramen recipe made with just 7 ingredients and comes together in just 5 minutes!. This warming bowl of ramen noodles will instantly satisfy your ramen cravings.

Easy Vegan Shoyu Ramen

This 20-minute, one-pot Vegan Mushroom Ramen is made with hearty mushrooms, crunchy vegetables, &amp; a creamy mushroom broth. The perfect cozy lunch or dinner with a gluten-free option! 

Creamy Vegan Mushroom Ramen

sesame oil

(225-340 g) mixed mushrooms, sliced*

green onions, sliced; white and green parts separated

salt,

coconut milk

mushroom broth (or sub vegetable broth)

noodles

(170 g) baby bok choy

Optional toppings: corn, bean sprouts, Crispy Tofu, chili oil

Aromatics

Warm the sesame oil in a large pot over medium heat. Add the garlic and white parts of the green onion and sauté for 60 seconds. Then, add in the mushrooms and cook for 3 to 5 minutes, stirring occasionally. 

Broth: Add the mushroom broth and coconut milk to the pot and stir. Cover and bring to a boil over high heat.

Noodles

Uncover, reduce the heat to medium, and add in the noodles and the bok choy. Simmer for 3 to 5 minutes, stirring occasionally to break up the noodles. Turn the heat off once the noodles are tender.

Serve

divide the noodles and broth evenly between serving bowls and top with green onion and any additional toppings, if using. Serve warm; leftovers will keep in the fridge for up to 3 days, but the noodles will get soggy and absorb most of the broth (so it’s best to enjoy fresh!)

Made this tonight!  It was easy and delicious!  Thanks for another great recipe!

This recipe is crazy delicious! Yummy and savory and super easy to customize. I made it for dinner then made a little extra for an easy work lunch. Definitely will make again

This came out REALLY well. Perfect for a cold winter day!!

This recipe is easy and sooo delicious! It is creamy and rich. I’ll definitely be making this again.

Holy wow. This recipie is soooo good. I am so glad I doubled it. I didn’t have enough bok Choy do I threw in broccoli and spinach and it was a hit. I used brown rice &amp; Milet ramen noodles. Was very easy to follow. Thanks for the delicious easy vegan dish!

https://content.jwplatform.com/videos/crDyjf92.mp4

This 20-minute, one-pot Vegan Mushroom Ramen is made with hearty mushrooms, crunchy vegetables, & a creamy mushroom broth. The perfect cozy lunch or dinner with a gluten-free option! 

Make homemade easy vegan ramen soup in minutes with this vegan ramen seasoning packet! No oil, less sodium and no additives like the commercial store brands. A healthier option and delicious soup can be made in minutes by just adding vegetable broth.

Homemade Vegan Ramen Seasoning

garlic powder

onion powder

onion flakes

parsley

green onions

coconut sugar (use regular if you don't have this)

ginger

chili powder

paprika

black pepper

low-sodium vegetable broth

soy sauce

oz package ramen noodles (see NOTES at bottom)

Add all of the spices under &quot;ramen seasoning&quot; to a bowl and mix VERY well.

To make the soup, bring the broth to a simmer over medium heat. Once simmering, add the 1 tablespoon of the ramen seasoning, 1 teaspoon soy sauce and the ramen noodles.

Mix up the noodles with a fork and cook for about 4 minutes until tender.

Add any toppings you like.  I added sweet red bell peppers, green onions, baby bok choy and this smoked tofu. I roasted both my bell peppers and bok choy so it added a smoky flavor to the soup, but you don&#039;t have to do this.

This vegan ramen recipe is packed with earthy flavours and aromatic spices, you'll want to eat it every single day. This vegan ramen takes just 5 minutes to put together and will satisfy your Japanese food craving.

Vegan Ramen

tbsp miso paste (make sure it's vegan)

wt. oz noodle (make sure they vegan, not egg noodles)

tbsp chopped spring onion

enoki mushrooms

cubic inch silken tofu

cup, shredded pak choi

water

seaweed

Quick and Easy Vegan Ramen

Cook the noodles according

Cook the noodles according to packet instructions. Add the noodles to the ramen bowl. Add the enoki mushrooms, the cubed silken tofu, the thinly sliced spring onions and the chopped pak choi. Decorate the bowl with the seaweed sheet. If using, add a generous tablespoon of chili paste for added flavour and aromas.

Add the water to

Add the water to a saucepan and bring the water to a boil. Add the miso paste and stir until it's fully dissolved. Taste (but carefully, as it will be hot). Add a little more miso paste if you want the vegan ramen to be saltier. Pour the miso liquid over the vegan ramen ingredients.

Top 4 easy vegan ramen recipes from across the web

The most viewed easy vegan ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

5 Minute Shoyu Ramen

Creamy Vegan Mushroom Ramen

Homemade Vegan Ramen Seasoning

Vegan Ramen

Top 4 easy vegan ramen recipes from across the web

The most viewed easy vegan ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Minute Shoyu Ramen

Creamy Vegan Mushroom Ramen

Homemade Vegan Ramen Seasoning

Vegan Ramen

The most viewed easy vegan ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine