Step 1

Bring a medium-sized pot of water to a boil. Set aside a bowl of ice water.

Step 2

Wash ramps well and trim ends off bulbs. Trim bulbs up to where the leaves start. Roughly chop bulbs and set aside.

Step 3

Add greens to boiling water and blanch for 30 seconds. Using tongs or a slotted spoon, remove greens from boiling water and submerge in ice water to stop cooking process.

Step 4

Remove from ice water and drain.

Step 5

Add all ingredients to a food processor and blend until smooth. Taste and adjust seasoning as needed.