ramp pesto

This vegan ramp pesto is the perfect way to use up fresh ramps. Ramps are only in season for a few weeks during spring, so we're using them as much as we can! Spread this pesto on toast, stir into your pasta, drizzle on a pizza, or use as a dip for crackers.

Vegan Ramp Pesto

spinach

basil

ramps (1 1/2 cups ramp greens

parsley

pine nuts

hemp seeds

vegan parmesan-style cheese

yeast

lemon juice

lemon

olive oil

salt

tsp pepper

Bring a medium-sized pot of water to a boil. Set aside a bowl of ice water. 

Wash ramps well and trim ends off bulbs. Trim bulbs up to where the leaves start. Roughly chop bulbs and set aside. 

Add greens to boiling water and blanch for 30 seconds. Using tongs or a slotted spoon, remove greens from boiling water and submerge in ice water to stop cooking process.

Add all ingredients to a food processor and blend until smooth. Taste and adjust seasoning as needed.

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Top 1 ramp pesto recipes from across the web

The most viewed ramp pesto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Ramp Pesto

The most viewed ramp pesto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine