Step 1

Add all the ingredients, with the exception of the apple, to a large skillet and bring to a boil. Reduce the heat, give it a good stir, and let simmer for 25 minutes.

Step 2

Add the apple and cook for a further 10-15 minutes, stirring occasionally. Keep an eye on it towards the end of the cooking time to ensure that it doesn't start to stick or burn if the water has been evaporated. Add more water as required.

Step 3

Remove the bay leaf, and serve immediately.