Name: Vegan Red Cabbage Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 red cabbage (finely shredded); 1 apple (cored and cut into cubes); 1 bay leaf; 1/4 tsp ground cinnamon; 1 tsp maple syrup; 1/3 cup water (or vegetable stock); 1 tsp apple cider vinegar (optional, or white distilled vinegar); salt (to taste); black pepper (optional, to taste)

This vegan red cabbage with apple is a lovely accompaniment to your holiday dishes. Unlike some recipes for red cabbage, this dish is cooked on the stove top rather than in the oven so freeing up some space for all your other holiday dishes!

Vegan Red Cabbage Recipe

red cabbage (finely shredded)

apple

bay leaf

tsp ground cinnamon

maple syrup

water (or vegetable stock)

tsp apple cider vinegar (optional,

salt (to taste)

black pepper (optional,

Add all the ingredients, with the exception of the apple, to a large skillet and bring to a boil. Reduce the heat, give it a good stir, and let simmer for 25 minutes.

Add the apple and cook for a further 10-15 minutes, stirring occasionally. Keep an eye on it towards the end of the cooking time to ensure that it doesn&#39;t start to stick or burn if the water has been evaporated. Add more water as required.

Remove the bay leaf, and serve immediately.

vegan red cabbage recipe

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Ingredients

Instructions

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