braised red cabbage

Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It gets its sweet and sour flavor from vinegar, brown sugar, apple and cloves.

German Red Cabbage

Red cabbage (, about 5-6 cups)

apple (,

apple cider vinegar

water

brown sugar

salt

pepper

cloves

Tablespoons butter

Cut the cabbage, shredding  into thin, 1/8&quot;-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.

Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.

Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

Remove apple with cloves and discard. Stir mixture and serve.

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Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple.

This German Braised Red Cabbage is an easy side dish that pairs well with almost any entree!

Braised Red Cabbage

red cabbage, thinly sliced

onion,

Granny Smith apples, sliced (peel on)

bacon grease (or sub with butter)

cider vinegar

sugar

Salt and pepper,

Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.

Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and season with salt and pepper, if necessary. Serve warm or at room temperature.

This vegan red cabbage with apple is a lovely accompaniment to your holiday dishes. Unlike some recipes for red cabbage, this dish is cooked on the stove top rather than in the oven so freeing up some space for all your other holiday dishes!

Vegan Red Cabbage Recipe

red cabbage (finely shredded)

apple

bay leaf

tsp ground cinnamon

maple syrup

water (or vegetable stock)

tsp apple cider vinegar (optional,

salt (to taste)

black pepper (optional,

Add all the ingredients, with the exception of the apple, to a large skillet and bring to a boil. Reduce the heat, give it a good stir, and let simmer for 25 minutes.

Add the apple and cook for a further 10-15 minutes, stirring occasionally. Keep an eye on it towards the end of the cooking time to ensure that it doesn&#39;t start to stick or burn if the water has been evaporated. Add more water as required.

Remove the bay leaf, and serve immediately.

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German Red Cabbage

Braised Red Cabbage

Vegan Red Cabbage Recipe

Top 3 braised red cabbage recipes from across the web

The most viewed braised red cabbage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

German Red Cabbage

Braised Red Cabbage

Vegan Red Cabbage Recipe

The most viewed braised red cabbage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine