vegan lentil dahl

Red lentil dahl is the perfect cozy weeknight meal. It&#039;s gluten free, vegan  ready in 30 minutes and excluding spices requires only 10 ingredients. The perfect recipe for meal prep!

Vegan Red Lentil Dahl

onion

tbsp coconut or olive oil

garlic

ginger

red bell pepper

carrots

red lentils

unsweetened coconut milk

vegetable broth

tomato paste

baby spinach

turmeric

tsp curry powder

tsp cumin

lemon

tsp sea salt (or

tsp red pepper flakes (more

Black pepper

mince

saute

Sauté in a large pot with the olive oil and fresh ginger until the onion is translucent. About 5 minutes.

chop

Add in the diced carrots and bell pepper and saute for an additional 5 minutes.

add all ingredients

Add remaining ingredients (aside from spinach) and bring to a low boil.

simmer

Cover and let simmer for 20-25 minutes or until it is your desired consistency. 

add spinach

Add spinach during the final few minutes of cooking to let it wilt.

taste

serve

Serve hot over rice, steamed potatoes, or enjoy as is.

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Vegan Red Lentil Dahl

Top 1 vegan lentil dahl recipes from across the web

The most viewed vegan lentil dahl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Red Lentil Dahl

The most viewed vegan lentil dahl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine